The 1st edition of the challenge took place at Shangri-La with participating restaurants from the 3 different Asia cuisines - Chinese, Thai and Indian taking part.
Mr Thierry Fritsch, Oenologist, Conference and Training Manager, CIVA
Alsace Meets Asia Culinary Challenge 2004 at Shangri-La - Guests enjoying the Wine dinner & Pairing
Most Preferred Appetizer
Most Preferred Main Course
Most Preferred Dessert
The Chefs behind the cuisines