The event took place at Sheraton Towers with participating restaurants from the 3 different Asia cuisines - Chinese, Thai and Indian taking part.
Alsace Culinary Challenge at Sheraton Towers - Guests enjoying the Wine Dinner & Pairing
From left, Mr Bertrand Girard, Regional Director Sopexa with Mr Thierry Fritsch Oenologist Conference & Training Manager from Conseil Interprofessionel des Vins d'Alsace and a local wine speaker
The Most Preferred Appetizer with Alsace wine by Li Bai Chinese Restaurant
The Most Preferred Dessert with Alsace wine by Vansh Indian Restaurant
The Most Preferred Main Course with Alsace wine by Li Bai Chinese Restaurant
The Chefs behind the cuisines with Mr Thierry Fritsch (left) and Mr Bertrand Girard (extreme right)