The event took place at Sheraton Towers on the 3rd October 2006 with the participating restaurants competing against each other on 3 different Asia cuisines - Chinese, Thai and Indian.
Alsace Meets Asia Culinary Challenge 2006 takes place at Sheraton Towers
Mr Thierry Fritsch, Oenologist, Conference and Training Manager, CIVA
Mr William Tan, Chief Operating Officer,Sam Leong, Director of Kitchen and The Executive Head Chef Kampan Punprawat and his team - winner of the Preferred Menu with Alsace wine by Paddyfields Thai Restaurant
The Most Preferred Appetizer with Alsace wine by Paddyfields Thai Restaurant
The Most Preferred Main Course with Alsace wine by Paddyfields Thai Restaurant
The Most Preferred Dessert with Alsace wine by Paddyfields Thai Restaurant